|October 20, 2017, 1:10 am|
How to calculate water temperature for mashing
A single infusion mash is the simplest method for a wide range of beer styles. The only problem, assuming you already know how much water you're adding, is hot hot that water should be. This calculator will help figure that out, so you can avoid having to go back and readjust later.
How to calculate water temperature for multiple infusion mashing
Multiple infusion mashes are a way to really fine tune your mash to the style of beer you're making. But, how much water should you add? This calculator takes out all the guesswork.
How to remove labels from beer bottles
When I was looking for a quick and easy way to remove labels from beer bottles, I found a lot of advice. Everything from hot, soapy water, to lye, to clorox, and back again. Most seemed like way too much work. I mean, this should be easy, right? Turns out I had the secret ingredient right under my nose....